Chili crabs.....

Clean the crabs.

Crabs in the wok .... tumis the ingredients and add the crabs.


Simmer for abt ~15 minutes for gravy to thicken.



Ole' the end result .... so yummylicioussssssssss.


Ingredients you need to blend.

big onions
garlic
a bit of dried prawns(optional)
tomato paste
ginger
lengkuas
chili boh

Blend the above till fine
Heat wok with 3 tablespoon oil and tumis the blended ingredients till fragrant.
Add the crabs and 2cups of water -stir in 2 beaten eggs ,salt and sugar to taste.
Slow the fire and simmer for ~15 minutes till gravy thicken.

Its simple and easy.....give it a try ok?