Bubur lemak ......

For berbuka tonite this is what I cook for both of us......

Bubur Lemak ala kak elle style .....

You'll need onions,garlic,dried prawns and 1 inch of ginger.
Chicken fillet(cut into cubes) or you can use minced meat and mixed veges.
Boil 1/2 cup rice with water and the 1/2inch bruised ginger and dried prawns ......once the porridge is almost done add in the sliced onions,garlic,chicken and mixed veges.

Stir in 2 tablespoon of santan.

Continue to cook till meat tender in slow fire.

Add salt and pepper to taste.

Taraaaaaaaaaaa this is kak elle bubur lemak .... garnished with egg omelette,fried shallots and spring onion.

Elle's fried rice

Fried rice aka nasi goreng ala kak elle's:)

I have left over rice from yesterday and since I manage to come home at 6.30pm the easiest to cook is this fried rice ..... main campak2 aje.


garlic and shallot sliced thinly with half a inch of ginger

fry with a bit of oil and add in chopped chicken pieces along with mixed veges.
add pepper and salt and finally toss in the rice and stir well.

Salt to taste and 1 teaspoon of sweet soya sauce.


garnish with fried shallot and red cilis.

Dim-sum

This is frozen dim-sum I bought last week and my mouth just itching to have it inspite of having cooking the fried rice.

till my next recipe......

Ayam goreng mamak ......

Ayam goreng mamak tasty and yummylicious first time doing it and ole' sedap:)

1 chicken cut into 12 parts.
2tblspoon curry powder
1 teaspoon tumeric powder
1 teaspoon pepper(white)
some curry leaves.

Things to be blended.
4 garlics
6-7 shallots
1 inch ginger
1 tblspoon cili boh(you can add more if you want it hotter)
add salt to taste.

Mixed all ingredients and marinate the chicken for an hour.
Deep frying encourage.... fry till golden brown.

my vote 5* the children will love it as much as the adults.

Tahu goreng .....

Another dish to add to my berbuka puasa today.



Bought this instant sambal kacang for first time to try.




Add hot water and squeeze of limes.


Fried tofu,tauge and cucumber.






Tahu goreng and the sambal kacang not bad I give 4****


till my next entry...............

Sago gula melaka .....

Sago with gula melaka .... actually if you wrap it with daun pisang you call them abok-abok.
I just do it this way simple and easy.



Sago pre-wash and set to dry



Add a packet of kelapa parut straight from the packet.
A pinch of salt untuk melemak kan.


Gula melaka




I steam it in a bowl first layer of mixed sago and coconut and 2nd layer of gula melaka.

Top layer of sago and coconut.

Steam for half an hour.

My result sago gula melaka berlapis.

Sambal Goreng

Sabal goreng to me is this but I just learn that in malaysia its called sambal goreng jawa ... wonder why?hanya orang jawa sahja yg masak ni ke?

A very yummy dish but lot of work to prepare but once you are organised its actually easy and simple

What you need:-
This is step by step so you won't go wrong if in doubt call me ..... hehehe



Sliced 4-5 garlics
1inch lengkuas
3-4 serai
5 red chilis
blacan will be used later

Fry your tofu and tempeh first and put aside to cool.



Prawns all cleaned.....



Long beans also sliced.





In a frying wok heat up 3tblspoon of oil and tumis the sliced ingredients.
Add 2 tablespoon cili,2tblspoon fried shallots(for those who are cili queens can add more cili).
Tumis till fragrant add in the blacan (mixed with a bit of santan)
Stir in the prawns and long beans.



Squeezed the asam with some santan too ..... cook for few minutes.
Add the fried tofu and tempeh.


Pour a about 1 tablespoon of santan and a bit of water.
Add salt and sugar to taste.

Your sambal goreng will look like this .... best with hot rice or like me sometimes I eat with bread.

To Sya if you are reading this ni recipe nya .... senangkan?



till my next recipe..........

Wonton Soup

This is express wonton soup ..... hahaha
Let the pictures do the talking.......



You need silk tofu.

Frozen wonton(prawns)..... S$4.80 for a pack of 12pcs.
Just boil water add in the prepred packed soup base that comes with it...I improvised by adding pepper and salt and garnish it with fried shallots and parsley.

For someone like me that only has 20-25 minutes to dish something for iftar this is the best way:)

Enjoy till my next dish................

Tomato fried rice

Tomato fried rice is simple and easy to do .... I invented this fried rice last week and I find it very nice indeed and thats the reason I dare to put the recipe here so you too can try and see how tasty as its different from our usual fried rice may it be nasi goreng kampong or chinese fried rice.The only similarity in taste I think maybe almost the same as indian fried rice!!!

You will need leftover rice as I think it will taste better than newly cooked rice.

1. 3-4 shallots - sliced.
2. 2 garlics - crushed.
3. 1-2 tablespoon cili boh.
4. 1 1/2 tablespoon tomato ketchup.

Tumis the above ingredients sampai pecah minyak.
Add in prawns and mixed vege.
Stir well till prawns cook then add salt to taste.
Toss the rice in and stir well.
Garnish with fried shallots and spring onions.

Easy rite?Go give it try and let me know of outcome.

Sambal ikan pari

Ikan pari goreng sambal simple to cook.



You need stingray in big pieces and for today I had 4 of them.

Ingerdients to blend.

10 red chilis
6 garlics
1 inch blacan

Blend the ingredients as for me I do not remove the seed as the seed is good for your system.

A.
1. Heat 3 tablespoon of oil.
2. Tumis the blended ingredients till fragrant.
3. Add salt to taste and squeezed 3-4 limes.
4. Cooked till the sambal thicken and put aside.

B.
In another non stick frying pan cook the stingray with a bit of oil turning
them every few minutes till cooked or you can grill them in the oven.

When done pour the cooked sambal over it.
To be eaten with hot rice.

Lemak ketam

I fancy crab masak lemak today and alhamdulillah there were plenty at the market this morning.For these 8 pcs of crabs cost me S$26.00....woo mahal deh!

Ingredients you need to blend are:-

2 big onions

4 garlics

2tablespoon of mixed ketumbar/jintan manis & puteh(yg sudah di grind)

1teaspoon kunyit serbok

cili boh

4 stalks of serai (smashed)

1. Tumis the above ingredients with 3 tablespoon of oil

2. When fragrant add a packet of santan and boil with 1 bowl of water.

3. Add in the crabs and salt to taste and cook till crabs turn red.

This is the cooked ketam masak lemak.....enak di makan bersama nasi panas dan sambal blacan....yummylicious and the kuah I drink it up .... haha....next week kena check cholestrol level:)

Cuba ye?