Crispy chicken berlada

BERLADA a very easy and simple dish to make withing minutes like most of my dishes for lazy people like me:)

Fresh red chilies,garlic and fried shallots(bawang merah kechil)
Frozen crispy chicken or you can also do it with fried fish,prawns and fried chicken. Blend the chilis and garlic..and for those chili queens you can add a bit of chili padi.

Fry the ingredients with a bit of oil for couple of minutes then add in the fried shallots and salt to taste.When thickens toss in the crispy chickens.
The results walaaaaaa.....sedap di makan.

Cooked this dish last nite while doing my no ending homework.Took a break at 8.00pm to shower and do the necessaries and finally had this for dinner with leftover rice.This is to fill my engine to continue with the homework till midnight.

Rendang Ayam Mak...

This recipe is from my arwah mak it was a premonition I think that weeks before she left us for good I ask her for some of her recipes and rendang ayam was top on the list.It takes long to cook but the ingredients are so simple and it has been the children's favourite:)

1chicken cut into 12 portions.

3 big onions

4 garlics

4 stalks serai

1 inch lengkuas

chili giling

asam keping x 2

daun limau purut

1 packet santan

1. Blend the main ingredients

Tumis and add chili giling as desired .... yg kuat pedas lebihkan chili.

2.Add in 1 pkt of santan(regardless of brand but I normally use kara).

3.Toss in the chicken and stir well.

4.Add 1 soup bowl of water.

5.Add the asam keping,daun limau and salt to taste.

6.Simmer till gravy thicken and lower the fire.

It will take abt an hour for a good thick gravy.