Mee Rebus

Mee rebus sungguh enak di makan.

To Neeza sorry eh didn't know that I didn't put up the recipe of mee rebus here before and yesterday I had the opportuniny to do it in Texas for my niece Kristina and Robert.

You'll need

1 serai

1" lengkuas

2 big onions

4-5 gralics

4tablespoon taucu

2 tablespoon curry powder

3 tablespoon dried prawns

asam kepin or squeeze of asam jawa

salt and sugar to taste

1 sweet potato(boiled and mashed)optional

corn flour to thciken the gravy

1/2 cupful of crushed peanuts

1. Mixed all ingredients in blender

2. Tumis till fragrant add in 2 litres water and boil.

3. Add asam juice,salt and sugar to taste.

4.Add crushed peanuts...cook till boil.

5.Add mixed corn flour with water to thicken the gravy

BUT if you using mashed sweet potatoes then omit the corn flour.

When serve garnish with cut red/green cili,lime,boied egg,spring onion/chinese parsley and fried shallot.

Su'uun goreng ...

Crushed garlic



Chicken sliced thinly

Soaked dried prawns

Sliced mushroom.. soaked for half an hour..

Tanghoon or su'uun soaked in boiling water till soft ...

Fry the garlic with oil.

Add in dried prawns and mushroom till fragrant then add the chicken.

Salt and pepper to taste.

When chicken is cooked add the tanghoon and fry well.

Garnish with fried shallots and spring onion before serving.

Tang Hoon Goreng kak elle ......

Tang hoon or glass noodle as they call it and when I was a child I know we call it sue'oon in malay.The norm in cooking in malay dishes is to add to sayur lodeh and I remember when eating it we the children will slurpppppppp .... hehe...good old days:)

Today let me share with you my new recipe using tanghoon.



You can buy from any shops ask for the loose one which they sell here in sg by the kilo.



Scald with hot water or you can soaked it for half an hour and leave to drain.



Leftover prawns from yesterday nyonya laksa.






Sliced cabbage,cauliflower and carrot.

1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.

1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.


optional.....

you can add any other stuff to your liking eg chicken,beef,fish cake etc .....



The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha

Laksa nyonya

Laksa is my favourite either nyonya or johor.Its easy to do when you have all the ingredients in hand.

Things you need to blend or grind

big onions
garlic
serai
ginger
lengkuas
buah keras
serbuk kunyit
cili boh

udang kering

I use 2 packets of kara santan so the gravy will be thick.




Tumis the grinded ingredients with a bit of oil sampai pecah minyak add in coconut milk and let it boil for a while before adding 4 bowls of water (or suit yourself) try not to make it too watery.

When its boiling add the taupok and switch off the fire....don't want the taupok to overcook as it will get too soft.

Add salt to taste.




You'll need laksa mee and taugeh .... wash and scald with boiling water and drain.





Garnish with boiled eggs,fish cake,prawns and daun kesum/laksa leaves.




a spoonful of cili to make it hotter ..... my cili is just of cili boh fried with oil and a pinch of salt.



A bowl of nyonya laksa .... just the right texture and gravy ... so sedap kan?

till my nest recipe......

Fried Egg Noodle

Egg noodle I bought are for emergency .... hahaha

A simple dish for emergency .....

Boil the egg noodle first and drain.

4 cloves of garlic crushed

1 tablespoon cili boh

1 tablespoon sweet sauce.

salt to taste

chicken meat/beef/prawns

cabbage sliced.

Fry the garlics and cili boh.

Stir in the meat/chicken/prawns

add the cabbage and blend well before adding the egg noodle.

Add sweet sauce and mixed well.

Salt to taste.

Garnish with sliced red cili or any vege you like.

Mee siam

Mee siam is really nice to eat but the thought of doing it aiyoyo leceh ah?
Actaully not really if you put your heart to it:)


For the gravy:-

you need 5-6 garlics..(I don't use onions at all)
5 tablespoon taucu
1/2 cup of dried prawns
1tblspoon cili boh
2-3 asam keping

Blend the ingredients except for the asam keping.
Boil in saucepan with water.
Add the asam keping,sugar and salt to taste.


1 packet of bee hoon soak and fry with

1 big onion
3-4 garlics
2 tblspoon of cili boh
Blend all ingredients

Taugeh
chives

In a wok heat up some oil and fry the blended ingredients till fagrant.
Toss in the taugeh and stri fry before adding the bee hoon.
Salt to taste.
Garnish with chives.


Sambal tumis udang.

1 huge onion
3-4 garlics
1inch blacan
cili boh
asam keping

Blend all ingredients
in saucepan heat up some oil
fry the blended ingredients
add in prawns or it can be plain sambal.
Add asam keping and sugar and salt to taste.

The garnshings
Boiled egss
limes
chives
fried tofu.
Here you are mee siam ala kak elle ...power.....hahaha

Mee goreng .....

Mee goreng kak elle style is simple and easy .... I guess same as everyone's else.




1kg egg noodle(mee kuning)
bean sprout as desired.
Prawns 1/2 kg
baby tomatoes

1 big onion(sliced)
3 garlics sliced
2 tablespoon cili paste
2 tablespoon tomato paste.

1.Heat up 3 tablespoon of oil and fry the onions and garlic.
2.Add in the cili paste and tomato paste till fragrant.
3.Stir in the prawns till cook and beansprout.
4.Add the noodle and mixed well.
5.Salt to taste.
6.Garnish with spring onion/parsley and fried shallot.

Fried beehoon

A simple dish to prepare within half an hour and if I can do it so can you......borrowed from Martin Yan....hehe
Main ingredients crushed garlic,prawns,chicken and white pepper. Cabbage and carrots sliced thinly.

Bee hoon soaked with hot water and drain.

Fried bee hoon ready to eat.

Green chili in vinegar.

Fried bee hoon is easy to prepare and all time favourites.

In frying pan heat oil and stir fry the garlic add the wet ingredients and stir fry till cook.

Add white pepper and salt to taste.

Add the carrots and cabbage and finally the bee hoon and stir well.

Garnish with fried shallot and cut green chili in vinegar.