Babat goreng

Babat mmg banyak org tak makan ... takut bau nya...actually not at all.
I learn to eat babat when I was young and have always love it.
The last time I had it must more than 10 yrs ago:) somehow last sunday I saw it at the market and whats more its clean and ready to eat and I bought a pack for $3.50.


Babat to potong kechil2.
Panaskan minyak dan gorengkan bawang besar di potong bulat dgn chili merah dan hijau dan sedikit halia di potong halus.
Bila bawang dah beresap layu sedikit masukkan 1 sudu besar kicap manis.
Garam secukup rasa.
Senang kan?

Mee goreng .....

Mee goreng kak elle style is simple and easy .... I guess same as everyone's else.




1kg egg noodle(mee kuning)
bean sprout as desired.
Prawns 1/2 kg
baby tomatoes

1 big onion(sliced)
3 garlics sliced
2 tablespoon cili paste
2 tablespoon tomato paste.

1.Heat up 3 tablespoon of oil and fry the onions and garlic.
2.Add in the cili paste and tomato paste till fragrant.
3.Stir in the prawns till cook and beansprout.
4.Add the noodle and mixed well.
5.Salt to taste.
6.Garnish with spring onion/parsley and fried shallot.

Bubur lemak ......

For berbuka tonite this is what I cook for both of us......

Bubur Lemak ala kak elle style .....

You'll need onions,garlic,dried prawns and 1 inch of ginger.
Chicken fillet(cut into cubes) or you can use minced meat and mixed veges.
Boil 1/2 cup rice with water and the 1/2inch bruised ginger and dried prawns ......once the porridge is almost done add in the sliced onions,garlic,chicken and mixed veges.

Stir in 2 tablespoon of santan.

Continue to cook till meat tender in slow fire.

Add salt and pepper to taste.

Taraaaaaaaaaaa this is kak elle bubur lemak .... garnished with egg omelette,fried shallots and spring onion.

Elle's fried rice

Fried rice aka nasi goreng ala kak elle's:)

I have left over rice from yesterday and since I manage to come home at 6.30pm the easiest to cook is this fried rice ..... main campak2 aje.


garlic and shallot sliced thinly with half a inch of ginger

fry with a bit of oil and add in chopped chicken pieces along with mixed veges.
add pepper and salt and finally toss in the rice and stir well.

Salt to taste and 1 teaspoon of sweet soya sauce.


garnish with fried shallot and red cilis.

Dim-sum

This is frozen dim-sum I bought last week and my mouth just itching to have it inspite of having cooking the fried rice.

till my next recipe......

Ayam goreng mamak ......

Ayam goreng mamak tasty and yummylicious first time doing it and ole' sedap:)

1 chicken cut into 12 parts.
2tblspoon curry powder
1 teaspoon tumeric powder
1 teaspoon pepper(white)
some curry leaves.

Things to be blended.
4 garlics
6-7 shallots
1 inch ginger
1 tblspoon cili boh(you can add more if you want it hotter)
add salt to taste.

Mixed all ingredients and marinate the chicken for an hour.
Deep frying encourage.... fry till golden brown.

my vote 5* the children will love it as much as the adults.

Tahu goreng .....

Another dish to add to my berbuka puasa today.



Bought this instant sambal kacang for first time to try.




Add hot water and squeeze of limes.


Fried tofu,tauge and cucumber.






Tahu goreng and the sambal kacang not bad I give 4****


till my next entry...............

Sago gula melaka .....

Sago with gula melaka .... actually if you wrap it with daun pisang you call them abok-abok.
I just do it this way simple and easy.



Sago pre-wash and set to dry



Add a packet of kelapa parut straight from the packet.
A pinch of salt untuk melemak kan.


Gula melaka




I steam it in a bowl first layer of mixed sago and coconut and 2nd layer of gula melaka.

Top layer of sago and coconut.

Steam for half an hour.

My result sago gula melaka berlapis.

Sambal Goreng

Sabal goreng to me is this but I just learn that in malaysia its called sambal goreng jawa ... wonder why?hanya orang jawa sahja yg masak ni ke?

A very yummy dish but lot of work to prepare but once you are organised its actually easy and simple

What you need:-
This is step by step so you won't go wrong if in doubt call me ..... hehehe



Sliced 4-5 garlics
1inch lengkuas
3-4 serai
5 red chilis
blacan will be used later

Fry your tofu and tempeh first and put aside to cool.



Prawns all cleaned.....



Long beans also sliced.





In a frying wok heat up 3tblspoon of oil and tumis the sliced ingredients.
Add 2 tablespoon cili,2tblspoon fried shallots(for those who are cili queens can add more cili).
Tumis till fragrant add in the blacan (mixed with a bit of santan)
Stir in the prawns and long beans.



Squeezed the asam with some santan too ..... cook for few minutes.
Add the fried tofu and tempeh.


Pour a about 1 tablespoon of santan and a bit of water.
Add salt and sugar to taste.

Your sambal goreng will look like this .... best with hot rice or like me sometimes I eat with bread.

To Sya if you are reading this ni recipe nya .... senangkan?



till my next recipe..........

Wonton Soup

This is express wonton soup ..... hahaha
Let the pictures do the talking.......



You need silk tofu.

Frozen wonton(prawns)..... S$4.80 for a pack of 12pcs.
Just boil water add in the prepred packed soup base that comes with it...I improvised by adding pepper and salt and garnish it with fried shallots and parsley.

For someone like me that only has 20-25 minutes to dish something for iftar this is the best way:)

Enjoy till my next dish................

Tomato fried rice

Tomato fried rice is simple and easy to do .... I invented this fried rice last week and I find it very nice indeed and thats the reason I dare to put the recipe here so you too can try and see how tasty as its different from our usual fried rice may it be nasi goreng kampong or chinese fried rice.The only similarity in taste I think maybe almost the same as indian fried rice!!!

You will need leftover rice as I think it will taste better than newly cooked rice.

1. 3-4 shallots - sliced.
2. 2 garlics - crushed.
3. 1-2 tablespoon cili boh.
4. 1 1/2 tablespoon tomato ketchup.

Tumis the above ingredients sampai pecah minyak.
Add in prawns and mixed vege.
Stir well till prawns cook then add salt to taste.
Toss the rice in and stir well.
Garnish with fried shallots and spring onions.

Easy rite?Go give it try and let me know of outcome.