sago keledek

My favourite sago pudding I call it.



You will need:-

I packet of sago... wash and drain.
I big sweet potato cut into cubes.
Gula timbang and course sugar.
1 packet of santan.
Pandan leaves.

1.Boil water in a pan with the sweet potatoes with a pinch of salt and pandan leaves.
2.When the sweet potatoes are tender add gula timbang and sugar to your taste.
3.Add the washed sago and off the fire.

This is how your sago pudding looks like.

In a small pan warm up the santan with pandan leaves and pinch of salt too.

Pour the santan onto the sago pudding before serving .... bolih tambah 2-3x kalau I buat ni.

Cheese pasta

Cheese pasta is everyone favourite in the Jellanie family ..... even myself any kind of pasta :)
For today its a very simple and easy way of making pasta.



Boil these pastas and leave to cool and remember when you are cooking them add 2 tablespoon of oil into the pot so that the pasta won't stick together.

I use italian pasta sauce and mushroom is my favourite .... heat some oil in a frying pan and pour in the sauce and if you have asian tastebud you can add a little bit of cili boh.When the sauce are well blend and cooked add some mince beef/chicken or even prawns.

Stir in the boiled pasta and mixed well .....



And a dash of oregano for that lovely italiana aromaaaaaaaa.......

Blend in some shredded cheeese and also garnish some ontop ..... put in microwave for 1-2 minutes to melt the cheese ..........

There you are a quick and easy cheese pasta.....sedapppppppppp.