Sunday, April 8, 2007

Fried beehoon

A simple dish to prepare within half an hour and if I can do it so can you......borrowed from Martin Yan....hehe
Main ingredients crushed garlic,prawns,chicken and white pepper. Cabbage and carrots sliced thinly.

Bee hoon soaked with hot water and drain.

Fried bee hoon ready to eat.

Green chili in vinegar.

Fried bee hoon is easy to prepare and all time favourites.

In frying pan heat oil and stir fry the garlic add the wet ingredients and stir fry till cook.
Add white pepper and salt to taste.
Add the carrots and cabbage and finally the bee hoon and stir well.
Garnish with fried shallot and cut green chili in vinegar.

Crispy chicken berlada

BERLADA a very easy and simple dish to make withing minutes like most of my dishes for lazy people like me:)

Fresh red chilies,garlic and fried shallots(bawang merah kechil)
Frozen crispy chicken or you can also do it with fried fish,prawns and fried chicken. Blend the chilis and garlic..and for those chili queens you can add a bit of chili padi.

Fry the ingredients with a bit of oil for couple of minutes then add in the fried shallots and salt to taste.When thickens toss in the crispy chickens.
The results walaaaaaa.....sedap di makan.

Cooked this dish last nite while doing my no ending homework.Took a break at 8.00pm to shower and do the necessaries and finally had this for dinner with leftover rice.This is to fill my engine to continue with the homework till midnight.