Monday, January 14, 2008
Today let me share with you my new recipe using tanghoon.
You can buy from any shops ask for the loose one which they sell here in sg by the kilo.
Scald with hot water or you can soaked it for half an hour and leave to drain.
Leftover prawns from yesterday nyonya laksa.
Sliced cabbage,cauliflower and carrot.
1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.
1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.
you can add any other stuff to your liking eg chicken,beef,fish cake etc .....
The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha
Sunday, January 13, 2008
Things you need to blend or grind
I use 2 packets of kara santan so the gravy will be thick.
Tumis the grinded ingredients with a bit of oil sampai pecah minyak add in coconut milk and let it boil for a while before adding 4 bowls of water (or suit yourself) try not to make it too watery.
When its boiling add the taupok and switch off the fire....don't want the taupok to overcook as it will get too soft.
Add salt to taste.
You'll need laksa mee and taugeh .... wash and scald with boiling water and drain.
Garnish with boiled eggs,fish cake,prawns and daun kesum/laksa leaves.
a spoonful of cili to make it hotter ..... my cili is just of cili boh fried with oil and a pinch of salt.
A bowl of nyonya laksa .... just the right texture and gravy ... so sedap kan?