Saturday, July 7, 2007

Chili crabs.....

Clean the crabs.

Crabs in the wok .... tumis the ingredients and add the crabs.

Simmer for abt ~15 minutes for gravy to thicken.

Ole' the end result .... so yummylicioussssssssss.

Ingredients you need to blend.

big onions
a bit of dried prawns(optional)
tomato paste
chili boh

Blend the above till fine
Heat wok with 3 tablespoon oil and tumis the blended ingredients till fragrant.
Add the crabs and 2cups of water -stir in 2 beaten eggs ,salt and sugar to taste.
Slow the fire and simmer for ~15 minutes till gravy thicken.

Its simple and easy.....give it a try ok?

Sunday, July 1, 2007

Sambal tumis sotong kering

You will need:-

For a1.5kg of sotong kembang(joo-her)....clean and cut to size to your choice.
Boil till tender,toss and keep till you want to cook them.

3 big onions
5-6 garlics
1.5 ins blacan
chili boh

1.Blend the above ingredients.
2.Heat up the pan with 3 tablespoon oil to tumis the chili paste.
3.Add the prepared boiled sotong and 2 pices of asam keping.
4.When almost thicken add in brown sugar/cane sugar and salt to taste.
5. Simmer with slow fire till really thicken the chili.

Try cooking it its good with nasi lemak or plain rice or with pratha and bread.