Sunday, July 1, 2007
Sambal tumis sotong kering
You will need:-
For a1.5kg of sotong kembang(joo-her)....clean and cut to size to your choice.
Boil till tender,toss and keep till you want to cook them.
3 big onions
1.5 ins blacan
1.Blend the above ingredients.
2.Heat up the pan with 3 tablespoon oil to tumis the chili paste.
3.Add the prepared boiled sotong and 2 pices of asam keping.
4.When almost thicken add in brown sugar/cane sugar and salt to taste.
5. Simmer with slow fire till really thicken the chili.
Try cooking it its good with nasi lemak or plain rice or with pratha and bread.