Saturday, July 7, 2007

Chili crabs.....

Clean the crabs.



Crabs in the wok .... tumis the ingredients and add the crabs.


Simmer for abt ~15 minutes for gravy to thicken.



Ole' the end result .... so yummylicioussssssssss.


Ingredients you need to blend.

big onions
garlic
a bit of dried prawns(optional)
tomato paste
ginger
lengkuas
chili boh

Blend the above till fine
Heat wok with 3 tablespoon oil and tumis the blended ingredients till fragrant.
Add the crabs and 2cups of water -stir in 2 beaten eggs ,salt and sugar to taste.
Slow the fire and simmer for ~15 minutes till gravy thicken.

Its simple and easy.....give it a try ok?

4 comments:

Rodrigo said...

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Kak Elle said...

mat mana pulak yg mengacaun ni eh...

Zakiah said...

alahai kak elle, harus saya gi carreffour carik ketam minggu nih.

Kak Elle said...

zakiah...

kat sana ada ke flower crab?or u dah balik malaysia?