Bubur lemak ......

For berbuka tonite this is what I cook for both of us......

Bubur Lemak ala kak elle style .....

You'll need onions,garlic,dried prawns and 1 inch of ginger.
Chicken fillet(cut into cubes) or you can use minced meat and mixed veges.
Boil 1/2 cup rice with water and the 1/2inch bruised ginger and dried prawns ......once the porridge is almost done add in the sliced onions,garlic,chicken and mixed veges.

Stir in 2 tablespoon of santan.

Continue to cook till meat tender in slow fire.

Add salt and pepper to taste.

Taraaaaaaaaaaa this is kak elle bubur lemak .... garnished with egg omelette,fried shallots and spring onion.

Elle's fried rice

Fried rice aka nasi goreng ala kak elle's:)

I have left over rice from yesterday and since I manage to come home at 6.30pm the easiest to cook is this fried rice ..... main campak2 aje.


garlic and shallot sliced thinly with half a inch of ginger

fry with a bit of oil and add in chopped chicken pieces along with mixed veges.
add pepper and salt and finally toss in the rice and stir well.

Salt to taste and 1 teaspoon of sweet soya sauce.


garnish with fried shallot and red cilis.

Dim-sum

This is frozen dim-sum I bought last week and my mouth just itching to have it inspite of having cooking the fried rice.

till my next recipe......

Ayam goreng mamak ......

Ayam goreng mamak tasty and yummylicious first time doing it and ole' sedap:)

1 chicken cut into 12 parts.
2tblspoon curry powder
1 teaspoon tumeric powder
1 teaspoon pepper(white)
some curry leaves.

Things to be blended.
4 garlics
6-7 shallots
1 inch ginger
1 tblspoon cili boh(you can add more if you want it hotter)
add salt to taste.

Mixed all ingredients and marinate the chicken for an hour.
Deep frying encourage.... fry till golden brown.

my vote 5* the children will love it as much as the adults.