Bubur lemak ......

For berbuka tonite this is what I cook for both of us......

Bubur Lemak ala kak elle style .....

You'll need onions,garlic,dried prawns and 1 inch of ginger.
Chicken fillet(cut into cubes) or you can use minced meat and mixed veges.
Boil 1/2 cup rice with water and the 1/2inch bruised ginger and dried prawns ......once the porridge is almost done add in the sliced onions,garlic,chicken and mixed veges.

Stir in 2 tablespoon of santan.

Continue to cook till meat tender in slow fire.

Add salt and pepper to taste.

Taraaaaaaaaaaa this is kak elle bubur lemak .... garnished with egg omelette,fried shallots and spring onion.