Saturday, December 15, 2007
Sunday, December 9, 2007
Its simple and very easy .... here goes......
You need 1 big onion sliced
1.5 ins of ginger strips finely
1 cup evaporated milk.
A ready mixed veges buttered rice...can be eaten with curry or rendang.
ps Cik Milah another add ons to your mee siam for raya haji....hehehe
Monday, December 3, 2007
Actaully not really if you put your heart to it:)
For the gravy:-
you need 5-6 garlics..(I don't use onions at all)
5 tablespoon taucu
1/2 cup of dried prawns
1tblspoon cili boh
2-3 asam keping
Blend the ingredients except for the asam keping.
Boil in saucepan with water.
Add the asam keping,sugar and salt to taste.
1 packet of bee hoon soak and fry with
1 big onion
2 tblspoon of cili boh
Blend all ingredients
In a wok heat up some oil and fry the blended ingredients till fagrant.
Toss in the taugeh and stri fry before adding the bee hoon.
Salt to taste.
Garnish with chives.
Sambal tumis udang.
1 huge onion
Blend all ingredients
in saucepan heat up some oil
fry the blended ingredients
add in prawns or it can be plain sambal.
Add asam keping and sugar and salt to taste.
Here you are mee siam ala kak elle ...power.....hahaha
Sunday, November 25, 2007
Prawns all cleaned.
red/green cili sliced.
1 big onion sliced
2-3 garlic sliced
3tablespoon seafood curry powder
Heat the wok with 2 tablespoon of oil
Tumis all ingredients and add the curry paste.
When fragrant stir in the prawns lower the heat till prawns cook.
Add salt to taste and the sliced tomatoes.
You only need 10 minutes to cook the prawns.
Can be eaten with hot rice.
The rice is cook is per normal when you cook your plain rice.
Only you less the water as you need to add evaporated milk of about 100mls.
Add 2 tablespoon of tomato puree
125gm of butter
salt to taste.
Stir all ingredients in the rice cooker and set to cook.
Garnish with fried shallot.
Mush if you are reading this try ok can eat with the sambal prawns you tried the other day....hehehe
Monday, November 12, 2007
I normally will stir fry my prawns with a bit of oil first so that when you finally cook them your sambal won't be watery.
All you need for a result like above are:-
2 big onions cut into rings.
4 garlics sliced into strips.
3 tablespoons of cili boh(if you are a cili queen then add more:)
2 tablespoon tomato ketchup
salt/sugar to taste.
Fry 3 tablespoon of oil and stir fry the onions and garlic.
Add in the cili and fry till fragrant before adding the ketchup.
Stir in the fried prawns.
Salt and sugar to taste.
This is my
Thursday, October 25, 2007
You will need:-
I packet of sago... wash and drain.
I big sweet potato cut into cubes.
Gula timbang and course sugar.
1 packet of santan.
1.Boil water in a pan with the sweet potatoes with a pinch of salt and pandan leaves.
2.When the sweet potatoes are tender add gula timbang and sugar to your taste.
3.Add the washed sago and off the fire.
This is how your sago pudding looks like.
In a small pan warm up the santan with pandan leaves and pinch of salt too.
Pour the santan onto the sago pudding before serving .... bolih tambah 2-3x kalau I buat ni.
For today its a very simple and easy way of making pasta.
Boil these pastas and leave to cool and remember when you are cooking them add 2 tablespoon of oil into the pot so that the pasta won't stick together.
I use italian pasta sauce and mushroom is my favourite .... heat some oil in a frying pan and pour in the sauce and if you have asian tastebud you can add a little bit of cili boh.When the sauce are well blend and cooked add some mince beef/chicken or even prawns.
Stir in the boiled pasta and mixed well .....
And a dash of oregano for that lovely italiana aromaaaaaaaa.......
Blend in some shredded cheeese and also garnish some ontop ..... put in microwave for 1-2 minutes to melt the cheese ..........
There you are a quick and easy cheese pasta.....sedapppppppppp.
Saturday, October 6, 2007
Here's my express method....hehe
3-4 serai -bruised
10-12 cili padi - tumbuk
daun laimau purut(kafir)
1.Tumis rempah di atas dgn 2 sudu minyak.
2. Masukkan ayam dan 1 cawan air dan 1 pkt santan
3.Add potatoes and carrot and salt to taste.
4.Masak hingga ayam,potatoes dan carrot empok.
Membuat serunding kena sabar ye untuk mengoreng nya sebab mengambil masa yg panjang dgn api yg very very small kalau tak nampak lah hangus/hangit nanti:)
Ini serunding yg saya buat masa raya haji yg lepas.
Saya gunakan grated coconut yg bolih di beli di mana supermart skg masa nak raya ni kalau nak beli kelapa parut di pasar kena beratur panjang.
ingredients for grinding.
2 bawang besar
5-6 bawang puteh
1 inchi lengkuas
2sudumkn udang kering
2 sudumkn ketumbar/jintan
satu kechil serbuk kunyit
2 sudumkn cili boh
2 packet grated coconut
1.Gaulkan barang2 yg di grind dgn kelapa parut
2.asam jawa di perah dgn air dan campur dgn adunan dia atas.
3.Garam dan gula ikut rasa masing2
Panaskan minyak dan goreng kan kelapa tadi dgn api yg sederhana sambil di mayang selalu takut hangus di bawah.
Daun kunyit/limau bolih di campur sekali.
Bila kelapa dah ringgan sedikit kechilkan api dan jgn lupa mayangkan hingga menjadi serunding.
Friday, October 5, 2007
Sayur lodeh untuk di makan dgn lontong di pagi raya.
semua di hiris
sayur nangka muda - di rebus dahulu.
tofu cut into triangle and fried.
1-2 big onions..sliced
4-5 garlic sliced
2-3 serai sliced thinly
red cili sliced.
3 tablespoon dired prawns soaked and blend finely.
1 tablespoon cili boh.
3-4 helai daun salam
1. Heat 4 tablespoon oil and tumis all sliced ingredients and dired prawns.
2.Add some santan and carrots.
3.When pecah minyak add 1 packet of santan with 2 glasses of water.
4.Add in the cooked sayur nangka muda,long beans.
5.Also the fried tofu and lastly the cabbage.
6.Salt to taste.
I learn to eat babat when I was young and have always love it.
The last time I had it must more than 10 yrs ago:) somehow last sunday I saw it at the market and whats more its clean and ready to eat and I bought a pack for $3.50.
Babat to potong kechil2.
Panaskan minyak dan gorengkan bawang besar di potong bulat dgn chili merah dan hijau dan sedikit halia di potong halus.
Bila bawang dah beresap layu sedikit masukkan 1 sudu besar kicap manis.
Garam secukup rasa.
1kg egg noodle(mee kuning)
bean sprout as desired.
Prawns 1/2 kg
1 big onion(sliced)
3 garlics sliced
2 tablespoon cili paste
2 tablespoon tomato paste.
1.Heat up 3 tablespoon of oil and fry the onions and garlic.
2.Add in the cili paste and tomato paste till fragrant.
3.Stir in the prawns till cook and beansprout.
4.Add the noodle and mixed well.
5.Salt to taste.
6.Garnish with spring onion/parsley and fried shallot.
Saturday, September 29, 2007
Bubur Lemak ala kak elle style .....
You'll need onions,garlic,dried prawns and 1 inch of ginger.
Chicken fillet(cut into cubes) or you can use minced meat and mixed veges.
Boil 1/2 cup rice with water and the 1/2inch bruised ginger and dried prawns ......once the porridge is almost done add in the sliced onions,garlic,chicken and mixed veges.
Stir in 2 tablespoon of santan.
Continue to cook till meat tender in slow fire.
Add salt and pepper to taste.
Taraaaaaaaaaaa this is kak elle bubur lemak .... garnished with egg omelette,fried shallots and spring onion.
Wednesday, September 26, 2007
I have left over rice from yesterday and since I manage to come home at 6.30pm the easiest to cook is this fried rice ..... main campak2 aje.
garlic and shallot sliced thinly with half a inch of ginger
fry with a bit of oil and add in chopped chicken pieces along with mixed veges.
add pepper and salt and finally toss in the rice and stir well.
Salt to taste and 1 teaspoon of sweet soya sauce.
garnish with fried shallot and red cilis.
till my next recipe......
Tuesday, September 25, 2007
Ayam goreng mamak tasty and yummylicious first time doing it and ole' sedap:)
1 chicken cut into 12 parts.
2tblspoon curry powder
1 teaspoon tumeric powder
1 teaspoon pepper(white)
some curry leaves.
Things to be blended.
1 inch ginger
1 tblspoon cili boh(you can add more if you want it hotter)
add salt to taste.
Mixed all ingredients and marinate the chicken for an hour.
Deep frying encourage.... fry till golden brown.
my vote 5* the children will love it as much as the adults.
Saturday, September 22, 2007
Bought this instant sambal kacang for first time to try.
Add hot water and squeeze of limes.
Fried tofu,tauge and cucumber.
Tahu goreng and the sambal kacang not bad I give 4****
till my next entry...............