Prawns all cleaned.
red/green cili sliced.
1 big onion sliced
2-3 garlic sliced
3tablespoon seafood curry powder
Heat the wok with 2 tablespoon of oil
Tumis all ingredients and add the curry paste.
When fragrant stir in the prawns lower the heat till prawns cook.
Add salt to taste and the sliced tomatoes.
You only need 10 minutes to cook the prawns.
Can be eaten with hot rice.