Prawns all cleaned.
red/green cili sliced.
1 big onion sliced
2-3 garlic sliced
3tablespoon seafood curry powder
curry leaves.
Heat the wok with 2 tablespoon of oil
Tumis all ingredients and add the curry paste.
When fragrant stir in the prawns lower the heat till prawns cook.
Add salt to taste and the sliced tomatoes.
You only need 10 minutes to cook the prawns.
Can be eaten with hot rice.
5 comments:
Oh no kak Elle, prawns lagi. You are testing me here. Maybe I can do a prawn tasting cupcake for you one day?!? A savoury cupcake kan. Bet you'd love it.
wiz...
hehehe ... sori eh you allergic to prawns.
haha....prawns cupcake!!
I was thinking of doing kuih cara prawns actually something lain dari yg lain.
Sedapnya prawn masak macam ni..ratah aje pun best kan...thanks for the recipe.
azian...
mmg sedap bolih jilat jari...hehehe
k elle
cilok sket resipi prawn nie
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