Mee siam is really nice to eat but the thought of doing it aiyoyo leceh ah?
Actaully not really if you put your heart to it:)
For the gravy:-
you need 5-6 garlics..(I don't use onions at all)
5 tablespoon taucu
1/2 cup of dried prawns
1tblspoon cili boh
2-3 asam keping
Blend the ingredients except for the asam keping.
Boil in saucepan with water.
Add the asam keping,sugar and salt to taste.
1 packet of bee hoon soak and fry with
1 big onion
3-4 garlics
2 tblspoon of cili boh
Blend all ingredients
Taugeh
chives
In a wok heat up some oil and fry the blended ingredients till fagrant.
Toss in the taugeh and stri fry before adding the bee hoon.
Salt to taste.
Garnish with chives.
Sambal tumis udang.
1 huge onion
3-4 garlics
1inch blacan
cili boh
asam keping
Blend all ingredients
in saucepan heat up some oil
fry the blended ingredients
add in prawns or it can be plain sambal.
Add asam keping and sugar and salt to taste.
The garnshings
Boiled egss
limes
chives
fried tofu.
Here you are mee siam ala kak elle ...power.....hahaha
Monday, December 3, 2007
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8 comments:
This is new to me KakElle. Mee Siam makan dengan sambal tumis udang! Tengok tu gravy....he he...mengancam selera ni....Bagus jugak untuk hidangan Raya Haji ye kak!
cikmilah...
kalau untuk raya haji mak oi berapa packet kena buat tu nanti?
ye lah kalau tak nak sambal tumis udang sambal tumis biasa pun bolih tapi dgn udang lagi enak kan?
sodap ..sodap ni kak...kalau akak duduk sebelah rumah, dengan tak malunya, maklang mintak semangkuk!
maklang...
jgn semangkok seperiok pun bolih maklang....hehehe
buat lah nanti ye ... lain dari u punya kan?Kuah dia biar manis sikit bolih di hirup lepas tu:)
waaahhh..ni boleh jadi menu baru ni.. selalu dok buat bihun goreng dengan bihun sup jer..
mamasinga...
bagim idea barukan? masak lah nanti kat sana Japan byk taucu kan...tunggu apa lagi buat ye jgn tak buat.
Kak elle...
Saya ni nama suami org singapore, mee siam ni tak pernah belajar nak buat...
Nasib baik suami bukan jenis nak meminta sangat benda yang saya tak tahu nak buat heheh
mar...
give it a try:)
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