Sunday, March 29, 2009

Roti jala

Roti jala is easy to do once you get the hang of it ....

3 cupsful flour
salt to taste
evaporated milk

Put them in a mixture but before that mix the flour,eggs and evaporated milk 3/4 tin plus 1 cup of water before you blend them in a blender.

in a hot pan you do it one by one with the roti jala mould....

the end bit managed to do 35 pcs ....

best eaten with beef or chicken curry.