Monday, January 5, 2009

Mee Rebus

Mee rebus sungguh enak di makan.
To Neeza sorry eh didn't know that I didn't put up the recipe of mee rebus here before and yesterday I had the opportuniny to do it in Texas for my niece Kristina and Robert.
You'll need
1 serai
1" lengkuas
2 big onions
4-5 gralics
4tablespoon taucu
2 tablespoon curry powder
3 tablespoon dried prawns
asam kepin or squeeze of asam jawa
salt and sugar to taste
1 sweet potato(boiled and mashed)optional
corn flour to thciken the gravy
1/2 cupful of crushed peanuts
1. Mixed all ingredients in blender
2. Tumis till fragrant add in 2 litres water and boil.
3. Add asam juice,salt and sugar to taste.
4.Add crushed peanuts...cook till boil.
5.Add mixed corn flour with water to thicken the gravy
BUT if you using mashed sweet potatoes then omit the corn flour.
When serve garnish with cut red/green cili,lime,boied egg,spring onion/chinese parsley and fried shallot.