Saturday, November 29, 2008
Wednesday, November 26, 2008
Chicken sliced thinly
Soaked dried prawns
Tanghoon or su'uun soaked in boiling water till soft ...
Garnish with fried shallots and spring onion before serving.
Monday, August 11, 2008
Mashed boiled potatoes with a bit of salt and fresh milk for a nice consisntency.
Lined the foil -pan witht he cooked minced beef..
Saturday, July 12, 2008
Maklang I am sharing this with you please put it up at your dapur ye:)
For the recipe of my version ayam cili padi.
1 big onion
10 cili padi
1 green cili
2 serai + 2 more serai di titik.
1/2 inch blacan
Grind all ingredients and add 1 teaspoon kunyi powder.
Tumis the grinded ingredients with 3 tablspoon of oil.
Add the 2 serai-smashed,2 pcs asam keping and line kafir leaves.
When fragrant and pecah minyak add in the 1 chicken blending well.
Stir with 1 cupful of water and add in the cut potatoes and carrots.
When half boil add the santan and stir well.
Salt to taste and cook till chicken is tender.
My version of ayam lemak cili padi.
Tuesday, May 27, 2008
Saturday, April 26, 2008
The stock boil a pot of water and I add in one cinnnamon stick,pepper(white)an salt to taste.
Ready cooked beef meat balls.
Add into the broth .
Sunday, March 16, 2008
add 1 teaspoon oil and mixed well
time 1.5 minutes and you get a very crispy ikan bilis.
1. Heat wok with 1 tablespoon oil and fry the onions.
2. Add the cili boh,salt and sugar to taste.
3.Blend in the ikan bilis.
Ingredients you need:
1. Blend the ingredients.
1 pineapple and sliced to smaller pieces
1 pkt santan
1.Boil the grinded ingredients with glassful of water and santan.
2. Add the cut pineapples an boil till the pineapple soft.
3. Salt to taste.
The result ....... lauk lemak nenas.....
Can be eaten with hot rice along with the followings.......
Ikan bilis goreng cili.
Ikan kering goreng.....
And of course sambal blacan ....... so yummylicious ........
Sunday, January 27, 2008
As usual I will buy both the mee and lontong so we can have both soto ayam or mee soto.
A simple dish to cook with an hour all done and ready to serve.....
1.Boil 1 chicken with smashed ginger/lemon grass and cinnamon stick.
2.When chicken is cooked remove and shred it.
3.Add sliced onions and garlic to chicken soup along with rempah soto( I always buy kak zah brand).
4. Add salt to taste.
5. Fry the begedil,chopped spring onions and parsley.
6. Blend some cili padi with some sweet black sauce and when done heat it up till boiled.
Mee soto ......
easy rite?so what you waiting for?cepat2 masak soto ok....hahaha
There are plenty of soto(rempah) in the market and so far I am happy with kak zah's brand.
Monday, January 14, 2008
Today let me share with you my new recipe using tanghoon.
You can buy from any shops ask for the loose one which they sell here in sg by the kilo.
Scald with hot water or you can soaked it for half an hour and leave to drain.
Leftover prawns from yesterday nyonya laksa.
Sliced cabbage,cauliflower and carrot.
1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.
1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.
you can add any other stuff to your liking eg chicken,beef,fish cake etc .....
The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha
Sunday, January 13, 2008
Things you need to blend or grind
I use 2 packets of kara santan so the gravy will be thick.
Tumis the grinded ingredients with a bit of oil sampai pecah minyak add in coconut milk and let it boil for a while before adding 4 bowls of water (or suit yourself) try not to make it too watery.
When its boiling add the taupok and switch off the fire....don't want the taupok to overcook as it will get too soft.
Add salt to taste.
You'll need laksa mee and taugeh .... wash and scald with boiling water and drain.
Garnish with boiled eggs,fish cake,prawns and daun kesum/laksa leaves.
a spoonful of cili to make it hotter ..... my cili is just of cili boh fried with oil and a pinch of salt.
A bowl of nyonya laksa .... just the right texture and gravy ... so sedap kan?