Tang hoon or glass noodle as they call it and when I was a child I know we call it sue'oon in malay.The norm in cooking in malay dishes is to add to sayur lodeh and I remember when eating it we the children will slurpppppppp .... hehe...good old days:)
Today let me share with you my new recipe using tanghoon.
You can buy from any shops ask for the loose one which they sell here in sg by the kilo.
Scald with hot water or you can soaked it for half an hour and leave to drain.
Leftover prawns from yesterday nyonya laksa.
Sliced cabbage,cauliflower and carrot.
1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.
1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.
you can add any other stuff to your liking eg chicken,beef,fish cake etc .....
The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha