Sunday, November 25, 2007

Prawn fried in curry

Prawns fried in curry paste is also simple to do.

Prawns all cleaned.

Main ingredients

red/green cili sliced.

1 big onion sliced

2-3 garlic sliced

3tablespoon seafood curry powder

curry leaves.

Some sliced tomatoes.

Heat the wok with 2 tablespoon of oil

Tumis all ingredients and add the curry paste.

When fragrant stir in the prawns lower the heat till prawns cook.

Add salt to taste and the sliced tomatoes.

You only need 10 minutes to cook the prawns.

Can be eaten with hot rice.

Nasi tomato

My nasi tomato is very simple to do everything thrown into the rice cooker and you'll see the result in 20 minutes ..... hahaha....very express kan?

The rice is cook is per normal when you cook your plain rice.

Only you less the water as you need to add evaporated milk of about 100mls.
Add 2 tablespoon of tomato puree
125gm of butter
salt to taste.

Stir all ingredients in the rice cooker and set to cook.

Garnish with fried shallot.

Simple rite?
Mush if you are reading this try ok can eat with the sambal prawns you tried the other day....hehehe