My nasi tomato is very simple to do everything thrown into the rice cooker and you'll see the result in 20 minutes ..... hahaha....very express kan?
The rice is cook is per normal when you cook your plain rice.
Only you less the water as you need to add evaporated milk of about 100mls.
Add 2 tablespoon of tomato puree
125gm of butter
salt to taste.
Stir all ingredients in the rice cooker and set to cook.
Garnish with fried shallot.
Mush if you are reading this try ok can eat with the sambal prawns you tried the other day....hehehe