I normally will stir fry my prawns with a bit of oil first so that when you finally cook them your sambal won't be watery.
All you need for a result like above are:-
2 big onions cut into rings.
4 garlics sliced into strips.
3 tablespoons of cili boh(if you are a cili queen then add more:)
2 tablespoon tomato ketchup
salt/sugar to taste.
Fry 3 tablespoon of oil and stir fry the onions and garlic.
Add in the cili and fry till fragrant before adding the ketchup.
Stir in the fried prawns.
Salt and sugar to taste.
This is my
11 comments:
Sedapnya rupa sambal udang tu..pembuka selera.
azian...
Salam senang aje cuba lah:)
Lama tak berkunjung ke sini. Azian, masakan kak elle ni mmg semuanya nmpk sedap n menyelerakan...n senang untuk dimasak...tu best tu...teruskan usaha kak elle.
dalila or issit wati...terima kasih sudi singgah.Mmg recipe2 saya semua nya senang nak buat...selalu cari jln short cut...hehe
Kak Elle, when I come down to Singapore I will bring some cupcakes for you alright. By the way, I am so allergic to prawn, air dia pun will do harm to my whole system. Thanks for visiting my blog. I'm still very new in this field, but trying my best to improve. Encouraging words such as yours give me reasons to keep going. Thanks.
wiz...
thank you in advance....hehe
really love your cake decor .... keep it up:)
KakElle, kita suka betul short-cut-cook macam akak ni. Ye lah kita balik kerja anak dah lapar....very practical...terima kasih kakElle.
cikmilah...
most of my cooking byk express kan?yes balik dah penat terpaksa buat yg shortcut:)
your sambal udang looks delicious! i'll have it a try when im done wth my finals here. and i gotta say those recipes are really easy! thanks for sharing
Aku bertanya-tanya sekarang jika kita dapat berbicara tentang statistik situs Anda - volume pencarian, dll, saya sedang mencoba situs yang saya dapat membeli adspace melalui - beritahu saya jika kita bisa bicara tentang harga dan yang lainnya. Cheers mate Anda melakukan pekerjaan yang besar sekalipun.
Ini masalah saya benar-benar dipecahkan, terima kasih!.
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