Lemak nenas a family favourite once in a blue moon....for those singles oversea who frequent my blog esp mim in UAE:) ok this is a simple dish to do and I bet you gonna miss your mom's cooking.....hehehe
Ingredients you need:
1. Blend the ingredients.
1 pineapple and sliced to smaller pieces
1 pkt santan
1.Boil the grinded ingredients with glassful of water and santan.
2. Add the cut pineapples an boil till the pineapple soft.
3. Salt to taste.
The result ....... lauk lemak nenas.....
Can be eaten with hot rice along with the followings.......
Ikan bilis goreng cili.
Ikan kering goreng.....
And of course sambal blacan ....... so yummylicious ........