Chicken sliced thinly
Soaked dried prawns
Sliced mushroom.. soaked for half an hour..
Tanghoon or su'uun soaked in boiling water till soft ...
Fry the garlic with oil.
Add in dried prawns and mushroom till fragrant then add the chicken.
Salt and pepper to taste.
When chicken is cooked add the tanghoon and fry well.
Garnish with fried shallots and spring onion before serving.