Saturday, November 29, 2008

Cheese cake

This is avery simple recipe after a few trial and error .....
8 oz cream cheese
1/3 cup sugar
1 cup sour cream
2 teaspoon vanilla
8oz whip cream
Cream the cream cheese then add the sugar.
Beat till fluffy and add in the sour cream,vanilla extract.
Beat for another 10-15 minutes on high.
Add the whip cream and beat till all foamy.
Pour into biscuit base (I bought the ready made)
Bake for 20 minutes and set to cool...optional or you can just chill it.
Decorate as desired.
Keep in refrigeration till ready to eat.

1 comment:

Noodlegirl said...

ha I wish i did i just took that pic from some site! I am a terrible cook unlike u