Sayur lodeh untuk di makan dgn lontong di pagi raya.
Cabbage
carrots
long beans.
semua di hiris
sayur nangka muda - di rebus dahulu.
tofu cut into triangle and fried.
Ingredients.
1-2 big onions..sliced
4-5 garlic sliced
2-3 serai sliced thinly
red cili sliced.
3 tablespoon dired prawns soaked and blend finely.
1 tablespoon cili boh.
3-4 helai daun salam
1. Heat 4 tablespoon oil and tumis all sliced ingredients and dired prawns.
2.Add some santan and carrots.
3.When pecah minyak add 1 packet of santan with 2 glasses of water.
4.Add in the cooked sayur nangka muda,long beans.
5.Also the fried tofu and lastly the cabbage.
6.Salt to taste.
4 comments:
Kak Elle,
I tak pernah buat sayur lodeh ni tau..teringin nak buat tapi tengok recipe2 yg lain, ingredients yg digunakan banyak sangat..tak terhabis kita 2 org ja nak makan...
This recipe is ok for me tak banyak sgt ingredients so I plan to cook this version of sayur lodeh during Hari Raya nanti :-) Thanx Kak Elle for the recipe!
Lina ... you are welcome to try ni my speciality tau:)make sure your santan must be thick to give that uuuummmpppphhhhhhhh.
Salam Kak Elle
cikMilah orang utara memang tak reti buat sayur lodeh, tapi suuuukaa makan. Masa Puasa 6 minggu lalu , cik Milah buat ikut resepi akak ni..ikut 100%, MasyaALLAH, sedapnya membelai tekak - sesuai selera cikMilah anak beranak.Dah try bbrp resepi, tapi Kak Elle punya is the best. I will keep this recipi. Thanks alot & salam perkenalan fr yr silent reader.
cikmilah...
thank u kerena mencuba:)nasib baik menjadi kan?so next raya bolih lah jamu tetamu ngan sayur lodeh ni ngan lontong eh?
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