Ikan pari goreng sambal simple to cook.
You need stingray in big pieces and for today I had 4 of them.
Ingerdients to blend.
10 red chilis
1 inch blacan
Blend the ingredients as for me I do not remove the seed as the seed is good for your system.
1. Heat 3 tablespoon of oil.
2. Tumis the blended ingredients till fragrant.
3. Add salt to taste and squeezed 3-4 limes.
4. Cooked till the sambal thicken and put aside.
In another non stick frying pan cook the stingray with a bit of oil turning
them every few minutes till cooked or you can grill them in the oven.
When done pour the cooked sambal over it.
To be eaten with hot rice.