Roti jala

Roti jala is easy to do once you get the hang of it ....






3 cupsful flour
2eggs
salt to taste
evaporated milk

Put them in a mixture but before that mix the flour,eggs and evaporated milk 3/4 tin plus 1 cup of water before you blend them in a blender.

in a hot pan you do it one by one with the roti jala mould....

the end bit managed to do 35 pcs ....

best eaten with beef or chicken curry.

Multi purpose cili sauce

Boil fresh red cili with garlics with a bit of salt.

If you are a cili queen add a bit of cili padi.

When the cilis are well done grind them in a blender......

The outcome smooth paste and can be eaten with anything ......... from mee bakso and as dip to anything thats fried.

Telur dadar berinti

You will need 3 medium eggs

carrot that sliced thinly but I use a grater.

prawns cut to small pieces

salt to taste.

The usual way of making an omelette,beta the eggs witha bit of salt and add in the ingredients of youyr choice.

In a frying pan heata teaspoon of oil and fry the omelette turning till done.

As easy as ABC rite?

Mee Rebus

Mee rebus sungguh enak di makan.

To Neeza sorry eh didn't know that I didn't put up the recipe of mee rebus here before and yesterday I had the opportuniny to do it in Texas for my niece Kristina and Robert.

You'll need

1 serai

1" lengkuas

2 big onions

4-5 gralics

4tablespoon taucu

2 tablespoon curry powder

3 tablespoon dried prawns

asam kepin or squeeze of asam jawa

salt and sugar to taste

1 sweet potato(boiled and mashed)optional

corn flour to thciken the gravy

1/2 cupful of crushed peanuts

1. Mixed all ingredients in blender

2. Tumis till fragrant add in 2 litres water and boil.

3. Add asam juice,salt and sugar to taste.

4.Add crushed peanuts...cook till boil.

5.Add mixed corn flour with water to thicken the gravy

BUT if you using mashed sweet potatoes then omit the corn flour.

When serve garnish with cut red/green cili,lime,boied egg,spring onion/chinese parsley and fried shallot.