Fried beehoon

A simple dish to prepare within half an hour and if I can do it so can you......borrowed from Martin Yan....hehe
Main ingredients crushed garlic,prawns,chicken and white pepper. Cabbage and carrots sliced thinly.

Bee hoon soaked with hot water and drain.

Fried bee hoon ready to eat.

Green chili in vinegar.

Fried bee hoon is easy to prepare and all time favourites.

In frying pan heat oil and stir fry the garlic add the wet ingredients and stir fry till cook.

Add white pepper and salt to taste.

Add the carrots and cabbage and finally the bee hoon and stir well.

Garnish with fried shallot and cut green chili in vinegar.

Crispy chicken berlada

BERLADA a very easy and simple dish to make withing minutes like most of my dishes for lazy people like me:)

Fresh red chilies,garlic and fried shallots(bawang merah kechil)
Frozen crispy chicken or you can also do it with fried fish,prawns and fried chicken. Blend the chilis and garlic..and for those chili queens you can add a bit of chili padi.

Fry the ingredients with a bit of oil for couple of minutes then add in the fried shallots and salt to taste.When thickens toss in the crispy chickens.
The results walaaaaaa.....sedap di makan.

Cooked this dish last nite while doing my no ending homework.Took a break at 8.00pm to shower and do the necessaries and finally had this for dinner with leftover rice.This is to fill my engine to continue with the homework till midnight.

Black Pepper Beef & Sotong Goreng Kunyit.

1.SOTONG GORENG KUNYIT.

You will need.
big onions cut into rounds
garlic
serai
kunyit powder
cili giling

Sotong cut into rings.
salt to taste.

1.Heat up some oil and tumis the ingredients.
2.Add in the sotong and cook till tender.
3.Salt to taste.



@@@@@@@@@@@@@@@@@@


2.BLACK PEPPER BEEF.


1 kg Beef sliced thinly.

1big onion
3 garlic
black pepper sauce
grind them together.

red/green capsicum.
black pepper-crushed.
3tablespoon black pepper sauce.

1.Heat about 3 tablespoon of oil and tumis the grinded onions and garlic.
2.Stir in the black pepper sauce stir till fragrant.
3.Add in the beef and 1 cup of water.
4.Close lid and simmerfor about half an hour.
5.Add the crushed black pepper and salt to taste.
6.When beef almost cook then add the sliced green /red capsicum.

The 2 above recipes are my own creations after a few trials and errors to make it taste better.
If you are cili queens then of course you can add more green pepper or perhaps even cili padi.....olala.....I for one can't take hot stuff....too pedas I will sweat like hell....haha.

Give it a try and do feed back to me.

Sardine Roll

Rendang Ayam Mak...

This recipe is from my arwah mak it was a premonition I think that weeks before she left us for good I ask her for some of her recipes and rendang ayam was top on the list.It takes long to cook but the ingredients are so simple and it has been the children's favourite:)

1chicken cut into 12 portions.

3 big onions

4 garlics

4 stalks serai

1 inch lengkuas

chili giling

asam keping x 2

daun limau purut

1 packet santan

1. Blend the main ingredients

Tumis and add chili giling as desired .... yg kuat pedas lebihkan chili.

2.Add in 1 pkt of santan(regardless of brand but I normally use kara).

3.Toss in the chicken and stir well.

4.Add 1 soup bowl of water.

5.Add the asam keping,daun limau and salt to taste.

6.Simmer till gravy thicken and lower the fire.

It will take abt an hour for a good thick gravy.

Beef ketumba/jintan

1 kg beef sliced thinly

3 big onions

4 garlics

3 stalk of serai

i inch lengkuas

2-3 tablespoon of ketumba and jintan

blend above ingredients

Tumis above blended ingredient

add in the beef and 1 bowl water.

Add 2-3 asam keping

salt /sugar to taste

simmer till beef is tender