Roti jala

Roti jala is easy to do once you get the hang of it ....






3 cupsful flour
2eggs
salt to taste
evaporated milk

Put them in a mixture but before that mix the flour,eggs and evaporated milk 3/4 tin plus 1 cup of water before you blend them in a blender.

in a hot pan you do it one by one with the roti jala mould....

the end bit managed to do 35 pcs ....

best eaten with beef or chicken curry.

Multi purpose cili sauce

Boil fresh red cili with garlics with a bit of salt.

If you are a cili queen add a bit of cili padi.

When the cilis are well done grind them in a blender......

The outcome smooth paste and can be eaten with anything ......... from mee bakso and as dip to anything thats fried.

Telur dadar berinti

You will need 3 medium eggs

carrot that sliced thinly but I use a grater.

prawns cut to small pieces

salt to taste.

The usual way of making an omelette,beta the eggs witha bit of salt and add in the ingredients of youyr choice.

In a frying pan heata teaspoon of oil and fry the omelette turning till done.

As easy as ABC rite?

Mee Rebus

Mee rebus sungguh enak di makan.

To Neeza sorry eh didn't know that I didn't put up the recipe of mee rebus here before and yesterday I had the opportuniny to do it in Texas for my niece Kristina and Robert.

You'll need

1 serai

1" lengkuas

2 big onions

4-5 gralics

4tablespoon taucu

2 tablespoon curry powder

3 tablespoon dried prawns

asam kepin or squeeze of asam jawa

salt and sugar to taste

1 sweet potato(boiled and mashed)optional

corn flour to thciken the gravy

1/2 cupful of crushed peanuts

1. Mixed all ingredients in blender

2. Tumis till fragrant add in 2 litres water and boil.

3. Add asam juice,salt and sugar to taste.

4.Add crushed peanuts...cook till boil.

5.Add mixed corn flour with water to thicken the gravy

BUT if you using mashed sweet potatoes then omit the corn flour.

When serve garnish with cut red/green cili,lime,boied egg,spring onion/chinese parsley and fried shallot.

Cheese cake

This is avery simple recipe after a few trial and error .....

8 oz cream cheese

1/3 cup sugar

1 cup sour cream

2 teaspoon vanilla

8oz whip cream

Cream the cream cheese then add the sugar.

Beat till fluffy and add in the sour cream,vanilla extract.

Beat for another 10-15 minutes on high.

Add the whip cream and beat till all foamy.

Pour into biscuit base (I bought the ready made)

Bake for 20 minutes and set to cool...optional or you can just chill it.

Decorate as desired.

Keep in refrigeration till ready to eat.

Su'uun goreng ...

Crushed garlic



Chicken sliced thinly

Soaked dried prawns

Sliced mushroom.. soaked for half an hour..

Tanghoon or su'uun soaked in boiling water till soft ...

Fry the garlic with oil.

Add in dried prawns and mushroom till fragrant then add the chicken.

Salt and pepper to taste.

When chicken is cooked add the tanghoon and fry well.

Garnish with fried shallots and spring onion before serving.

Shepperd pie ala kakelle ..

Mashed boiled potatoes with a bit of salt and fresh milk for a nice consisntency.

Minced beef fried with diced onions and garlics and cili .

Lined the foil -pan witht he cooked minced beef..

Topped with the mashed potatoes and a bit of butter ....

Baked in oven for 10-15 minutes.....

Ayam cili padi ....

Ayam cili padi ala kakelle style....

First of all thank you cikmilah for this award .... nowadays my dapur will fuction as and when only as I'll be eating alone.Since bapak passed away last month kitchen activity came to a standstill.

Maklang I am sharing this with you please put it up at your dapur ye:)










For the recipe of my version ayam cili padi.





1 big onion
3-4 garlic
10 cili padi
1 green cili
1inch lengkuas
2 serai + 2 more serai di titik.
1/2 inch blacan

Grind all ingredients and add 1 teaspoon kunyi powder.

Tumis the grinded ingredients with 3 tablspoon of oil.

Add the 2 serai-smashed,2 pcs asam keping and line kafir leaves.

When fragrant and pecah minyak add in the 1 chicken blending well.

Stir with 1 cupful of water and add in the cut potatoes and carrots.

When half boil add the santan and stir well.

Salt to taste and cook till chicken is tender.

My version of ayam lemak cili padi.

These bergedil were made last week and kept in the freezer and it goes well with the ayam cili padi and hot steaming rice.

Happy cooking.

Buttered prawns with nestum

Today I tried doing buttered prawns with nestum.

You'll need :

1kg prawns fried in oil.

some curry leaves and cili padi (cut to small pieces).

125gms butter.

salt and sugar to taste.

1cup of nestum.

1.melt butter in frying pan and saute the curry leaves and cili padi.

2.add salt and sugar to taste.

3.when the above well done add in some nestum and stir well before adding the parwns.

Give it a try ok.

Mee bakso....

Mee bakso instant my first time doing it today...ever since when atok was in hospital at St Luke's we frequent this makan place for dinner 'Makan Bagus'where they sell ayam penyet and mee bakso and many other delicious food.My youngest sis just love this mee bakso so today my first try cooking and eating it .... well what can I say .. sedapppppp!!




The stock boil a pot of water and I add in one cinnnamon stick,pepper(white)an salt to taste.


Ready cooked beef meat balls.



Add into the broth .

Mee soaked in boiling water and drain.

My mee bakso instant .... garnished with fried shallot,sayur sawi and sambal blacan.

Ikan bilis goreng cili

Simple to cook for lazy people like me:)

I don't fry my ikan bilis ..... I microwave them

add 1 teaspoon oil and mixed well

time 1.5 minutes and you get a very crispy ikan bilis.

I big onion and 2 garlics sliced and 2 tablespoon cili boh

1. Heat wok with 1 tablespoon oil and fry the onions.

2. Add the cili boh,salt and sugar to taste.

3.Blend in the ikan bilis.

Ikan bils goreng cili sedap di makan senang di masak.

Lemak Nenas

Lemak nenas a family favourite once in a blue moon....for those singles oversea who frequent my blog esp mim in UAE:) ok this is a simple dish to do and I bet you gonna miss your mom's cooking.....hehehe







Ingredients you need:



onions

garlics

red cili

dried prawns

tumeric powder



1. Blend the ingredients.









1 pineapple and sliced to smaller pieces







1 pkt santan



1.Boil the grinded ingredients with glassful of water and santan.

2. Add the cut pineapples an boil till the pineapple soft.

3. Salt to taste.





The result ....... lauk lemak nenas.....





Can be eaten with hot rice along with the followings.......







Ikan bilis goreng cili.







Ikan kering goreng.....


And of course sambal blacan ....... so yummylicious ........