Cheese cake

This is avery simple recipe after a few trial and error .....

8 oz cream cheese

1/3 cup sugar

1 cup sour cream

2 teaspoon vanilla

8oz whip cream

Cream the cream cheese then add the sugar.

Beat till fluffy and add in the sour cream,vanilla extract.

Beat for another 10-15 minutes on high.

Add the whip cream and beat till all foamy.

Pour into biscuit base (I bought the ready made)

Bake for 20 minutes and set to cool...optional or you can just chill it.

Decorate as desired.

Keep in refrigeration till ready to eat.

Su'uun goreng ...

Crushed garlic



Chicken sliced thinly

Soaked dried prawns

Sliced mushroom.. soaked for half an hour..

Tanghoon or su'uun soaked in boiling water till soft ...

Fry the garlic with oil.

Add in dried prawns and mushroom till fragrant then add the chicken.

Salt and pepper to taste.

When chicken is cooked add the tanghoon and fry well.

Garnish with fried shallots and spring onion before serving.

Shepperd pie ala kakelle ..

Mashed boiled potatoes with a bit of salt and fresh milk for a nice consisntency.

Minced beef fried with diced onions and garlics and cili .

Lined the foil -pan witht he cooked minced beef..

Topped with the mashed potatoes and a bit of butter ....

Baked in oven for 10-15 minutes.....

Ayam cili padi ....

Ayam cili padi ala kakelle style....

First of all thank you cikmilah for this award .... nowadays my dapur will fuction as and when only as I'll be eating alone.Since bapak passed away last month kitchen activity came to a standstill.

Maklang I am sharing this with you please put it up at your dapur ye:)










For the recipe of my version ayam cili padi.





1 big onion
3-4 garlic
10 cili padi
1 green cili
1inch lengkuas
2 serai + 2 more serai di titik.
1/2 inch blacan

Grind all ingredients and add 1 teaspoon kunyi powder.

Tumis the grinded ingredients with 3 tablspoon of oil.

Add the 2 serai-smashed,2 pcs asam keping and line kafir leaves.

When fragrant and pecah minyak add in the 1 chicken blending well.

Stir with 1 cupful of water and add in the cut potatoes and carrots.

When half boil add the santan and stir well.

Salt to taste and cook till chicken is tender.

My version of ayam lemak cili padi.

These bergedil were made last week and kept in the freezer and it goes well with the ayam cili padi and hot steaming rice.

Happy cooking.

Buttered prawns with nestum

Today I tried doing buttered prawns with nestum.

You'll need :

1kg prawns fried in oil.

some curry leaves and cili padi (cut to small pieces).

125gms butter.

salt and sugar to taste.

1cup of nestum.

1.melt butter in frying pan and saute the curry leaves and cili padi.

2.add salt and sugar to taste.

3.when the above well done add in some nestum and stir well before adding the parwns.

Give it a try ok.

Mee bakso....

Mee bakso instant my first time doing it today...ever since when atok was in hospital at St Luke's we frequent this makan place for dinner 'Makan Bagus'where they sell ayam penyet and mee bakso and many other delicious food.My youngest sis just love this mee bakso so today my first try cooking and eating it .... well what can I say .. sedapppppp!!




The stock boil a pot of water and I add in one cinnnamon stick,pepper(white)an salt to taste.


Ready cooked beef meat balls.



Add into the broth .

Mee soaked in boiling water and drain.

My mee bakso instant .... garnished with fried shallot,sayur sawi and sambal blacan.

Ikan bilis goreng cili

Simple to cook for lazy people like me:)

I don't fry my ikan bilis ..... I microwave them

add 1 teaspoon oil and mixed well

time 1.5 minutes and you get a very crispy ikan bilis.

I big onion and 2 garlics sliced and 2 tablespoon cili boh

1. Heat wok with 1 tablespoon oil and fry the onions.

2. Add the cili boh,salt and sugar to taste.

3.Blend in the ikan bilis.

Ikan bils goreng cili sedap di makan senang di masak.

Lemak Nenas

Lemak nenas a family favourite once in a blue moon....for those singles oversea who frequent my blog esp mim in UAE:) ok this is a simple dish to do and I bet you gonna miss your mom's cooking.....hehehe







Ingredients you need:



onions

garlics

red cili

dried prawns

tumeric powder



1. Blend the ingredients.









1 pineapple and sliced to smaller pieces







1 pkt santan



1.Boil the grinded ingredients with glassful of water and santan.

2. Add the cut pineapples an boil till the pineapple soft.

3. Salt to taste.





The result ....... lauk lemak nenas.....





Can be eaten with hot rice along with the followings.......







Ikan bilis goreng cili.







Ikan kering goreng.....


And of course sambal blacan ....... so yummylicious ........

Soto or Mee Soto Ayam

Mee soto is one of my favourite dish and when I cook this I will put plenty of shredded chicken into my bowl:)

As usual I will buy both the mee and lontong so we can have both soto ayam or mee soto.






A simple dish to cook with an hour all done and ready to serve.....





1.Boil 1 chicken with smashed ginger/lemon grass and cinnamon stick.


2.When chicken is cooked remove and shred it.


3.Add sliced onions and garlic to chicken soup along with rempah soto( I always buy kak zah brand).


4. Add salt to taste.


5. Fry the begedil,chopped spring onions and parsley.


6. Blend some cili padi with some sweet black sauce and when done heat it up till boiled.

Soto ayam ......

Mee soto ......

easy rite?so what you waiting for?cepat2 masak soto ok....hahaha

There are plenty of soto(rempah) in the market and so far I am happy with kak zah's brand.

Tang Hoon Goreng kak elle ......

Tang hoon or glass noodle as they call it and when I was a child I know we call it sue'oon in malay.The norm in cooking in malay dishes is to add to sayur lodeh and I remember when eating it we the children will slurpppppppp .... hehe...good old days:)

Today let me share with you my new recipe using tanghoon.



You can buy from any shops ask for the loose one which they sell here in sg by the kilo.



Scald with hot water or you can soaked it for half an hour and leave to drain.



Leftover prawns from yesterday nyonya laksa.






Sliced cabbage,cauliflower and carrot.

1 small red onion and 2 garlics sliced finely and cili boh to your taste .... in today's cooking I use 2 tblspoon of it.

1. Fry the ingredients above with some oil till fragrant.
2.Add the prawns,caulifower and carrots and at same time add salt to taste.
3.When the prawns cooked toss in the cabbage and soaked tang hoon and blend well.


optional.....

you can add any other stuff to your liking eg chicken,beef,fish cake etc .....



The result tanghoon goreng ala kak elle .... oh so yummy:) I had 2 helpings already and maybe later .... hahaha

Laksa nyonya

Laksa is my favourite either nyonya or johor.Its easy to do when you have all the ingredients in hand.

Things you need to blend or grind

big onions
garlic
serai
ginger
lengkuas
buah keras
serbuk kunyit
cili boh

udang kering

I use 2 packets of kara santan so the gravy will be thick.




Tumis the grinded ingredients with a bit of oil sampai pecah minyak add in coconut milk and let it boil for a while before adding 4 bowls of water (or suit yourself) try not to make it too watery.

When its boiling add the taupok and switch off the fire....don't want the taupok to overcook as it will get too soft.

Add salt to taste.




You'll need laksa mee and taugeh .... wash and scald with boiling water and drain.





Garnish with boiled eggs,fish cake,prawns and daun kesum/laksa leaves.




a spoonful of cili to make it hotter ..... my cili is just of cili boh fried with oil and a pinch of salt.



A bowl of nyonya laksa .... just the right texture and gravy ... so sedap kan?

till my nest recipe......